When flavorful fresh tomatoes aren’t available, our ripe tomato passata is here to step in. Much more than your everyday tomato puree, passata is made with fresh tomatoes instead of cooked, giving it an elegant lightness of flavor and texture. It’s as if you had freshly grated, peak-of-summer tomatoes at your fingertips all year round.
Giadzy’s tomato passata is certified nickel-free (less than 0.03ppm), so you get nothing but the pure goodness of Italian-grown tomatoes. Those with nickel hypersensitivity can experience inflammation and stomach upset from many canned tomato purees, which contain high levels of nickel. Our passata is carefully monitored from field to package to ensure it is safe for individuals with nickel sensitivities, as well as conscientious food lovers looking to reduce their exposure to heavy metals.
